Czech Republic Meals
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Czech cuisine has a reputation for being heavy, fatty, fleshy and generally unhealthy. That's why, but the locals taste so good, moreover, combined with excellent local beer. It is almost a must for travelers to taste it.
Local food
Soups: traditional soups are Kulajda, Dršťková (for the unfamiliar it may look quite disgusting), Bramboračka, Garlic, Tomato and broths in various ways Dishes with sauces: these are classic Czech dishes. The most famous sauces are Svíčková, Rajská, Koprová in combination with beef or meatloaf and dumplings or pasta. In Moravia with potatoes. Roast: the most classic is roast duck with cabbage and dumplings, variant with pork. Fried dishes: pork chop and fried cheese (Eidam, Hermelín) with potatoes / french fries / potato salad are among the most common Czech dishes Sweet dishes: buns with chocolate or sourdough dumplings with fruit, noodles with poppy seeds Desserts: cakes (usually with poppy seeds, cottage cheese or jam), buns.
Local drinks
Tap water is drinkable all over the country, it usually has a good taste Beer: Pilsner-type lager is a typical Czech drink. Czechs are considered not the largest consumers of beer in the world. In addition, the network of small, stylish breweries is constantly expanding, bringing new original beers. Wine: excellent wine is also produced in the Czech Republic, mainly in South Moravia. White varieties thrive the most. Distillates: the most famous distillate is Slivovice
Beer
Types of restaurants
In most cities, as an alternative to Czech cuisine, there are many Asian bistros or fast foods with kebabs and pizza.
