Jordan Meals
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Local food
Petr Liška Wrote 04.05.2013:
- Kebabs: The most common local dishes in various ways from mutton or chicken
- Arabic salad: consisting mostly of cucumbers, tomatoes, peppers, onions and spices.
- Falafel: fried chickpea balls
- Pita bread: which is eaten almost with everything (a type of wheat bread shaped as pancakes prepared from flour and yeast
- Hummus: mash or dip of crushed cooked chickpeas mixed with sesame paste, olive oil, garlic, salt and lemon juice.
Local drinks
Petr Liška Wrote 04.05.2013:
- National Beverages: Typical drink is the black tea, which is usually very sweet.
- Wine: The Jordanian wine is very good though for the rest of the world little known.
- Beer: In Jordan exist shortly only one microbrewery – Carakale, boiling three kinds of beer specials (Blonde Ale, Ale and Whiskey Mocha Stout)
