Magazine Chinese cuisine
Although Chinese cuisine is not the place, it is among the TOP
Wrote 9 articles
In China, food is really very important. Nowhere in the world is food as diverse, surprising and often shocking as in China. Each province or city has something specific and unrepeatable. Sichuan, Beijing, Chunan, Anchu … and many more. In addition … it can be said that there are restaurants, food stalls or just a queen with food on every corner, but even that does not capture the real occurrence – the food is sold and is available really everywhere.
Every meal starts with ordering ....
Then buy ..
Dumplings Won ton
Won ton soup
Cold noodle soup with peanut sauce and boiling chili oil
Goat Noodles soup
Fish soup
Bao and mutton dumplings
Fried tofu with chilly
Frying tofu
Baked potatoes
Grilled meat
Grilled lamb
Grilled duck
Grilled chicken
Stewed lamb legs
Baked eggs with shrimp
Street food
Roasted (smoked) liver and feathered meat :)
Marinated chicken claws
Tofu and seafood
Crabs in batter
Selection of insects ..
Scorpion skewer
Larva skewer ..
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