Magazine Chinese cuisine

Although Chinese cuisine is not the place, it is among the TOP

Petr Hingar
Wrote 9 articles
Inserted: 21.11.2017
© gigaplaces.com

In China, food is really very important. Nowhere in the world is food as diverse, surprising and often shocking as in China. Each province or city has something specific and unrepeatable. Sichuan, Beijing, Chunan, Anchu … and many more. In addition … it can be said that there are restaurants, food stalls or just a queen with food on every corner, but even that does not capture the real occurrence – the food is sold and is available really everywhere.

Every meal starts with ordering ....

Author: Petr Hingar © gigaplaces.com

Then buy ..

Author: Petr Hingar © gigaplaces.com

Dumplings Won ton

Author: Petr Hingar © gigaplaces.com

Won ton soup

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Cold noodle soup with peanut sauce and boiling chili oil

Author: Petr Hingar © gigaplaces.com

Goat Noodles soup

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Fish soup

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Bao and mutton dumplings

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Fried tofu with chilly

Author: Petr Hingar © gigaplaces.com

Frying tofu

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Baked potatoes

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Grilled meat

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Grilled lamb

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Grilled duck

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Grilled chicken

Author: Petr Hingar © gigaplaces.com

Stewed lamb legs

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Baked eggs with shrimp

Author: Petr Hingar © gigaplaces.com

Street food

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Roasted (smoked) liver and feathered meat :)

Author: Petr Hingar © gigaplaces.com

Marinated chicken claws

Author: Petr Hingar © gigaplaces.com

Tofu and seafood

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Crabs in batter

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Selection of insects ..

Author: Petr Hingar © gigaplaces.com

Scorpion skewer

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Larva skewer ..

Author: Petr Hingar © gigaplaces.com
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